Generating Extra Income for Small Breweries by Utilizing Existing Equipment – Featured Solution

Operating a small business means you’re flexible, isn’t it?

You can respond swiftly without corporate hurdles.

However, sales can be irregular – seasons change, tastes shift, and suddenly your primary product isn’t moving as fast.

Aromhuset

This is where additional income for small breweries using current equipment comes into play.

Aromhuset’s concentrates let you whip up still drinks (think flat, refreshing sodas without fizz) that are sugar-free, super tasty, and unique.

Until now, no other competitor in the market provides this in concentrated form.

Visualize this: the bottling line in your microbrewery, usually filled with beer or cider, is now producing bottles of refreshing grapefruit still drink or exotic fruit explosion

Enthusiastic customers are drawn to the healthy aspect of the drink – zero sugar, with sweetness derived from a natural-tasting sucralose that is 600 times sweeter, resulting in a sugar-free drink that goes unnoticed

Having personally tested the drinks: a small quantity at the bottom of a glass, mixed with still water, and presto – incredibly refreshing, with no strange aftertaste

Contrasting with the tangy notes, the delicate sweetness creates a satisfying and well-balanced soda

Aromhuset, from Gert Strand AB in Sweden, crafts these bad boys specifically for folks like you – micro distilleries, breweries, and small bottlers

Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.

Blending different flavors: Various types blend together seamlessly. Formulate your own distinctive mixes, like a grapefruit-passionfruit twist or banana-rhubarb fusion.

  • Yield king: With a 1:33 dilution ratio, you can expect a massive output from minimal input. Ideal for cost-effective high-volume bottling.1
  • No off-tastes: Aromhuset nailed the formula – no artificial nasties, just pure, natural flavour bursts.

    The top choices are Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit

    Here’s the beauty: no new equipment needed

    Here’s a casual rundown of the process

    Secure your concentrate: Order from Aromhuset. Start small for testing – perhaps a 500ml bottle of Grapefruit to evaluate.

    Stir it up: Combine 1 part concentrate with 32 parts of filtered still water in your tank. Gently mix it – completed in minutes. No need for heat, no hassle.

  • Bottle away: Carry out the process along your line as per usual. Glass or PET bottles would be ideal; consider reusing your suppliers.
  • Label smart: Slap on “Zero Sugar Still Drink – Grapefruit Burst by Your Brewery Name”. Highlight local, sugar-free, and made-with-care vibes.
  • Sell it: Fill your taproom, community stores, markets, web. Set the price at £1.50-£2.50 per 330ml – good margins given the low cost of concentrate per bottle.

    • The expenses? A 500ml concentrate may be in the range of £3-4, producing 16.5L – about 50 x 330ml bottles

    There is a huge demand for health trends – people are looking for sugar-free options without compromising on taste

    No competition in concentrate form means you’re first-mover

    Zero-sugar drinks led the way as non-alcoholic drink sales in the UK spiked by 20% last year

    Target markets:

  • Events & festivals: Personalized options for brand promotion.
  • Export potential: Sweden origin makes it EU-compatible.

    • Dealing with Common Challenges: Key Points to Keep in Mind

    Let’s be realistic – here are a few things you should think about:

  • Regulations: Food labeling in the UK is straightforward for sugar-free drinks. Specify ingredients (water, concentrate with sucralose, natural flavors). Check for allergens – nut-free, vegan-friendly.5
  • Shelf life: The shelf life of mixed still drinks when chilled is 6-12 months. How long does unopened concentrate last? It can last for years. Make sure to bottle fresh to maximize the lifespan.
  • Testing: Begin by doing small batches. Test the dilutions by taste – aim for that perfect 1:33 ratio.
  • Packaging: If carbonation lines are free, consider PET bottles; for a more upscale impression, go for glass bottles. Using eco-labels can increase the product’s appeal.
  • Marketing: Optimize your site for search engines by including phrases like “sugar-free still drinks in your area”. Generate hype by posting social media images of the mixing and bottling procedures.

    • For the best taste, the quality of water is significant – opt for filtered or spring water

    Dive deeper into flavours: Grapefruit is sharp, wake-up call

    Pineapple tropical escape

    Rhubarb creates tangy nostalgia

    Blend Grapefruit-Passionfruit for a zingy adult sip

    All versatile – come up with “Brewer’s Berry Blast” or any suitable mix for your brand

    All set to begin?

    Run a 10L test batch on quiet day.

    Label, sell locally. Gather feedback.

    Scale up, list online, pitch to pubs.

    This is extra income for small breweries using existing equipment at its finest – low risk, high reward, fun flavours.

    Your setup is all set; Aromhuset provides the secret blend.

    Give it a whirl, and watch profits fizz (well, still-ly) grow.

    That calls for a celebration!


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