Generating Extra Income for Small Breweries by Utilizing Existing Equipment – Featured Solution
Operating a small business means you’re flexible, isn’t it?
You can respond swiftly without corporate hurdles.
However, sales can be irregular – seasons change, tastes shift, and suddenly your primary product isn’t moving as fast.
This is where additional income for small breweries using current equipment comes into play.
Aromhuset’s concentrates let you whip up still drinks (think flat, refreshing sodas without fizz) that are sugar-free, super tasty, and unique.
Until now, no other competitor in the market provides this in concentrated form.
Visualize this: the bottling line in your microbrewery, usually filled with beer or cider, is now producing bottles of refreshing grapefruit still drink or exotic fruit explosion
Enthusiastic customers are drawn to the healthy aspect of the drink – zero sugar, with sweetness derived from a natural-tasting sucralose that is 600 times sweeter, resulting in a sugar-free drink that goes unnoticed
Having personally tested the drinks: a small quantity at the bottom of a glass, mixed with still water, and presto – incredibly refreshing, with no strange aftertaste
Contrasting with the tangy notes, the delicate sweetness creates a satisfying and well-balanced soda
Aromhuset, from Gert Strand AB in Sweden, crafts these bad boys specifically for folks like you – micro distilleries, breweries, and small bottlers
Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.
Blending different flavors: Various types blend together seamlessly. Formulate your own distinctive mixes, like a grapefruit-passionfruit twist or banana-rhubarb fusion.
The top choices are Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit
Here’s the beauty: no new equipment needed
Here’s a casual rundown of the process
Secure your concentrate: Order from Aromhuset. Start small for testing – perhaps a 500ml bottle of Grapefruit to evaluate.
Stir it up: Combine 1 part concentrate with 32 parts of filtered still water in your tank. Gently mix it – completed in minutes. No need for heat, no hassle.
The expenses? A 500ml concentrate may be in the range of £3-4, producing 16.5L – about 50 x 330ml bottles
There is a huge demand for health trends – people are looking for sugar-free options without compromising on taste
No competition in concentrate form means you’re first-mover
Zero-sugar drinks led the way as non-alcoholic drink sales in the UK spiked by 20% last year
Target markets:
Dealing with Common Challenges: Key Points to Keep in Mind
Let’s be realistic – here are a few things you should think about:
For the best taste, the quality of water is significant – opt for filtered or spring water
Dive deeper into flavours: Grapefruit is sharp, wake-up call
Pineapple tropical escape
Rhubarb creates tangy nostalgia
Blend Grapefruit-Passionfruit for a zingy adult sip
All versatile – come up with “Brewer’s Berry Blast” or any suitable mix for your brand
All set to begin?
Run a 10L test batch on quiet day.
Label, sell locally. Gather feedback.
Scale up, list online, pitch to pubs.
This is extra income for small breweries using existing equipment at its finest – low risk, high reward, fun flavours.
Your setup is all set; Aromhuset provides the secret blend.
Give it a whirl, and watch profits fizz (well, still-ly) grow.
That calls for a celebration!
